Ham-O, Egg-O, Cheese-O Sandwich
I don't know why I thought of this last night, I must have been chatting with some of my Navy friends. For anyone that has been in South Korea, in the bar districts when the Navy visited, there was a street vendor with a cart, they made and sold Ham-O, Egg-O, Cheese-O sandwiches. This is a basic sandwich, and they made bank with these! These were made when you ordered, wrapped in paper and placed in a bag. I recall these were $1 each.
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Total Time 7 minutes mins
Course Lunch, Main Dish
Cuisine Korean
- 1 slice ham
- 1 egg
- 1 slice cheese
- 1 hamburger bun
- mayo, as needed
Keep in mind this was done on a large griddle, the woman running the cart was probably making up to 6 of these at a time.
Fry the ham, while the ham is cooking, fry an egg hard, breaking the yolk, flipping it once.
Spread mayo on the top and bottom bun, add the fried ham slice on the bottom bun.
Top the ham with the fried egg.
Top the egg with a slice of cheese (I used Gouda).
Add the top bun. As simple as that. Enjoy.
Low cost.
Have enjoyed these many times in South Korea.