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Grilled Steak Kebabs - Thailand 1 Dollar Meals
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–+ skewers

Grilled Steak Kebabs

First off, this is on my to cook list! Second, these sound delicious! Vinegar tenderizes meat, this marinade sounds perfect and a very good flavoring as well. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Course Lunch, Main Dish
Cuisine American
Servings 8 skewers

Ingredients
  

For the Kebabs

  • 1-1 1/2 kilos sirloin steak, see Step 1
  • 2 medium zucchini, sliced into thick rings
  • 1 medium red onion, cut into 1 inch pieces
  • 8 12 inch skewers, steel or wood

For the Marinade

  • 1/4 cup white vinegar
  • 1/4 cup soy sauce
  • 1/4 cup BBQ sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Whisk together the marinade ingredients in a bowl. Place the chopped beef in a zip lock bag. Pour the marinade into the bag, squeeze out as much as air you can, seal, and squish the beef around to coat with the marinade. Place the bag in the fridge for at least 8 hours to tenderize the beef.
  • If using wood skewers, soak them in water for about 20 minutes while you prepare the vegetables. Drain the beef and skewer alternating the vegetable after each piece of beef.
  • Prepare your grill for medium heat and grill the skewers, rotating them every 2 to 3 minutes, for about 8 to 10 minutes or to your level of doneness such as rare, medium or well. Remove from heat and let rest for 5 minutes, serve with sides of your choice.

Notes

The beef will cost about 200 Baht/kilo, for 1 1/2 kilos, 300 Baht. Figuring 1 skewer person, this is about $1.10 per serving.
Inspired by the recipe Grilled Steak Kebabs from Natasha's Kitchen.