Grilled Cheese & Tomato Sandwich
Delicious, all I can say. This is how I will make grilled cheese sandwiches from now on. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 2 slices bread, of your choice
- 2-3 slices tomato, enough to cover the bread
- 2 slices Provolone cheese, or Swiss cheese
- mayo, as needed
- salt and pepper, to taste
- pinch Italian seasoning, (Shortcut)
- garlic powder, to taste
- butter, as needed
Instructions
- Spread both slices of bread with a light layer of mayo. This is for the inside of the sandwich.
- Put slice of cheese on one piece of bread, add tomato slices, sprinkle with salt, pepper, and Italian seasoning. Cover tomato slices with other slice of cheese, then cover with other piece of bread mayo side down. (I use block cheese so I slice myself, hence the slices are smaller.)
- Heat a skillet on medium heat with butter and garlic powder. Spread butter on the top slice of bread. Place sandwich in the skillet, buttered bread facing up.
- Cook until golden brown, flip and cook the other side, serve.
