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Green Chile & Cheese Wontons

Unique but looks good! On my to cook list for sure.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 0

Ingredients
  

  • 4 cups Gouda cheese, shredded
  • 2/3 cup large green chilies, roasted, skinned, seeded, diced
  • 1 small onion, finely diced
  • 500 grams wonton skins
  • 1/2 avocado, mashed
  • cooking oil, of your choice
  • salt, to taste

Instructions
 

  • Combine cheese, chiles, onion, avocado; mix well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat procedure with remaining wonton skins and the remaining mixture of ingredients. Chill 20 minutes in the fridge.
  • Fry wontons in a small amount of hot oil (375) until golden brown, turning once. Drain on paper towels. Sprinkle with salt. Serve with guacamole if desired.

Notes

I cannot price this until I locate the wonton skins. This will fair priced just based on the amount of cheese used.
Provided courtesy of good friend, Jerry Juliana.
United States.