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Glazed Apples - Thailand 1 Dollar Meals
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–+ servings

Glazed Apples

Adapted from a recipe in the Casserole Cook Book, page 99.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Condiment
Cuisine American
Servings 3 servings

Ingredients
  

  • 3 tablespoons butter
  • ⅓ cup brown sugar, packed
  • ¾ teaspoon ground cinnamon
  • dash salt
  • 3 tart apples, cored, thinly sliced, Granny Smith or Fuji are good

Instructions
 

  • Melt the butter in a non stick pan, stir in the sugar, cinnamon, and salt.
  • Add the apple slices and cook 10-15 minutes, stirring occasionally or until the apples are tender and glazed.
  • Serve as a garnish with omelets. Enjoy.

Notes

Used in Recipes Listed on this Site:
  • Sour Cream Ham Omelet.