Add the potatoes to a 4 quart saucepan or pot, cover with water and place on high heat and bring to a boil. Reduce heat to low, cover, and simmer for 20-30 minutes or until potatoes are fork tender. Drain and let potatoes cool until you can handle them.
Once potatoes are cooled, peel, and slice.
In a large mixing bowl, add the potatoes, eggs, and Seasoning Option. Mix and set aside.
In a non stick pan on medium heat, add the Meat Option and onion, cook until the meat is cooked through and browned.
Remove the meat and onion with a slotted spoon and add to the potato mixture. Leave the drippings in the pan. Toss meat mixture with the potatoes.
To the pan, stir the flour into drippings and cook 1 minute, stirring continuously.
Stir in the sugar, vinegar, broth, water, and season with black pepper as desired. Cook until mixture comes to a boil. Remove from heat.
Pour over the potatoes and toss gently to mix.
Sprinkle with Garnish Option. Serve warm as a side dish and enjoy.