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Gazpacho - Thailand 1 Dollar Meals
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–+ servings

Gazpacho

Adapted from a recipe in the Campbell's Creative Cooking With Soup, page 54.
This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This recipe sounds very good, on my to make and taste list. This recipe originally called for Campbell's Spanish Style Vegetable Soup, which is no longer produced, so I have listed Vegetarian Vegetable as the soup.
Print Recipe
Prep Time 10 minutes
Passive Time 4 hours
Total Time 4 hours 10 minutes
Course Lunch, Main Dish
Cuisine Spanish
Servings 3 servings

Ingredients
  

  • 1 can condensed vegetarian vegetable soup, (10½ oz / 298 g)
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ¾ cup Liquid Option
  • Seasoning Option
  • Vegetable Option

OPTIONS

Liquid - Use 1 Item

  • tomato juice
  • V8 vegetable juice
  • beef broth
  • water

Seasoning - Use 1 Item

  • 2 tablespoons lemon juice
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce

Vegetable - Use 1 Item

  • ⅓ cup green bell pepper, diced
  • 2 tablespoons spring onion, sliced
  • ⅓ cup cucumber, diced
  • ⅓ cup tomato, diced

Instructions
 

  • In a mixing bowl, add all the ingredients except the Vegetable Option. Mix together well.
  • Stir in the Vegetable Option. Cover and place in the fridge to chill before serving, chill for at least 4 hours.
  • Serve and enjoy.

Notes

Low cost per serving.