Garlic & Lemon Chicken with Potatoes & Green Beans
Sounds good, on my to make list. Readily available ingredients as well.
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Dish
Cuisine American
- 4 chicken breasts, cut in half
- 2 lemons, 1 sliced, 1 juiced
- 4 cloves garlic, smashed and minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 250 grams fresh long beans, cut into 1 1/2 inch pieces
- 8 small potatoes, quartered
- olive oil, as needed
Preheat your oven to 200 C. Coat a large baking dish with 1 tablespoon of olive oil. Arrange the lemon slices in a single layer in the bottom of the dish.
In a In a large bowl, 3 tablespoons of olive oil, lemon juice, garlic, salt, and pepper; add the chicken, long beans, and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
Bake for 50 minutes or until the chicken is cooked through and the potatoes are tender. Serve.
Chicken breasts cost about 60 Baht/kilo, 4 breasts are probably 1 kilo or just a bit less. For 4 servings, this is about 45 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.