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Garlic Green Beans - Thailand 1 Dollar Meals
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–+ servings

Garlic Green Beans

Original recipe called for canned green beans, I changed this to fresh long beans, they are local, available at any market, and inexpensive.
Print Recipe
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 cups fresh long beans, cut into about 1 inch pieces
  • 1/2 head garlic, all cloves peeled and sliced
  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 1/4 cup Parmesan cheese, grated
  • salt and black pepper, to taste

Instructions
 

  • Add the long beans to a saucepan of lightly salted boiling water, cook for 3-4 minutes and when beans are bright and crispy, drain the beans in a colander and set aside.
  • In a large skillet over medium heat, melt butter with olive oil, add garlic, and cook until lightly browned, stirring frequently. Stir in the drained long beans, and season with salt and pepper. Cook until beans are tender and heated through, about 8-10 minutes. Remove from heat, place the beans in a serving dish and sprinkle with Parmesan cheese.

Notes

Low cost.
Adapted from an internet recipe.