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–+ servings

Garlic Chicken Primavera

This seems like a easy sounding Penne recipe cooked in one skillet.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 3 servings

Ingredients
  

  • 2 tablespoons olive oil
  • 3 cloves garlic, smashed and minced
  • 2 chicken breasts, thinly sliced
  • 2 cups fresh asparagus, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup carrots, sliced
  • 4 cups Penne pasta
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup Parmesan cheese

Instructions
 

  • Cook the Penne pasta in a pot of boiling water until tender but still firm. Drain, set aside.
  • Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing. Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes. Add cooked pasta and Parmesan, stirring until cheese is melted and evenly distributed. Serve!

Notes

Two chicken breasts might be 30 baht, the Parmesan will be about 140 baht. This comes out to about $1.25 per serving for 4 servings.
Adapted from an internet recipe.