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Fry Sauce II

Contrary to the name, this is used on sandwiches as well as used for fries. I personally do not like ketchup on fries, I use mayo only. This is a combination of that. I am going to have to make both of these and compare them.
Print Recipe
Course Side
Cuisine South American
Servings 0

Ingredients
  

  • 1/4 cup mayo
  • 2 tablespoons ketchup
  • 1 teaspoon vinegar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt

Instructions
 

  • Mix well and refrigerate. Use for a dipping sauce on French Fries or even on burgers. Store in the fridge for up to 3 days.

Notes

Adapted from an internet recipe.