Fried Red Tomatoes
Fried red tomatoes are common with Full English Breakfasts and are a great addition. These make an excellent side dish with any meal.
Ingredients
- 2-3 ripe red tomatoes
- dried basil, as desired
- dried thyme, as desired
- extra light olive oil, as needed
Instructions
- Cut out the stem core on the tomatoes, then slice thick, between 1/4 and 1/2 inch.
- Heat a tablespoon or so of olive oil in a non stick pan, when the pan is hot, add the tomato slices in a single layer, work in batches if needed. Sprinkle with basil and thyme as desired.
- Cook for about 4-5 minutes, turn slices over when the tomato is softened and cook the other side.
- Place cooked slices on a plate.
- Serve as side dish, enjoy.
Notes
Low cost per serving.
Common way to cook red tomatoes.