Fried Bologna & Cheese Sandwich
There is two ways to prepare this, non-grilled and grilled, and both ways are delicious. Un-Grilled is the classic way, and Grilled is just another step added.
Ingredients
- 2-4 slices bologna, deli thin slices or to your preference
- Sharp Cheddar cheese, shredded, as needed
- Monterey Jack cheese, shredded, as needed
- 2 slices bread, of your choice
- mayo, as needed
- extra light olive oil, as needed
- butter, as needed
Instructions
Un-Grilled
- Heat about 2 teaspoons of oil in a non stick pan, when hot, add the bologna and fry until heated through or all the way to crispy, then flip.
- Place a bit of each type of cheese on each slice of bologna and cover the pan with a lid until the cheese is melted.
- While the cheese is melting, spread some mayo on each slice of bread. After the cheese is melted, layer the bologna slices on a slice of bread with the mayo side up, then top with the other slice of bread, mayo side down.
- Slice the sandwich in half, and enjoy.
Grilled
- Heat about 2 teaspoons of oil in a non stick pan, when hot, add the bologna and fry until heated through or all the way to crispy, then flip.
- Place a bit of each type of cheese on each slice of bologna and cover the pan with a lid until the cheese is melted.
- While the cheese is melting, spread some butter or mayo on each slice of bread, place one slice butter or mayo side side down on parchment paper. After the cheese is melted on the bologna, layer the bologna slices on the slice of bread on the parchment, then top with the other slice of bread, butter or mayo side up.
- Quickly wipe out the oil from the pan, return the pan to heat then pick up the sandwich and place in the hot pan. Cook until the bottom until it is golden brown.
- Then carefully flip the sandwich and cook until golden brown, remove from the pan.
- Slice in half and enjoy.
Notes
Low cost per sandwich.
Variants: 1. Use just one type of cheese if desired. 2. Use use in place of bologna.
Adapted from an internet recipe.