Fresh Fruit Salad
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. I made this on 7 Mar 2022, tasted by myself and the family, excellent fresh fruit salad! Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 8 cups fruit, see Step 1
- lettuce leaves, as desired, Bibb is a good choice
- poppy seed fruit salad dressing, as desired, Shortcut
Instructions
- For the fruit, use a mixture of fresh fruit that is cut into bite size pieces, such as any of the following: oranges, apples, bananas, pears, peaches, strawberries, seedless grapes, kiwi, dragon fruit, etc. Place fruit in a large mixing bowl and gently toss together. (I just used about 2-2½ cups each of fresh kiwi fruit, pineapple, and oranges.)
- If desired, you can line a large salad bowl with Bibb lettuce leaves, or lettuce leaves of your choice or what is available, and pour the fruit mixture into the salad bowl. Cover and place in the fridge for 1-2 hours to chill.
- Serve the salad with the poppy seed fruit dressing on the side for guests to simply pour on as desired. Enjoy.
Notes
Shortcut: Poppy Seed Fruit Salad Dressing.