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–+ ears of corn

Fresh Corn I (Pressure Cooker)

Adapted from an internet recipe.
I like corn on the cob, and when I was growing up, that was a favorite! Our family could put down some corn! This recipe uses milk and butter for more flavor infusing into the corn. This makes delicious corn! Follow all safety precautions for your pressure cooker.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Side
Cuisine American
Servings 6 ears of corn

Equipment

  • Pressure Cooker

Ingredients
  

  • 6-12 ears corn, shucked
  • 1½ cups water
  • ¾ cup milk
  • 1½ tablespoons sugar
  • 3 tablespoons butter
  • ¾ teaspoon salt

Instructions
 

  • Add the milk, water, sugar, and salt to your pressure cooker and stir to mix, add the butter and place the corn in as well making 2-3 layers that are crossed.
  • Place the lid on the cooker and lock, place on high heat to bring to full pressure as indicated by the jiggler moving and venting pressure. Lower heat to maintain full pressure. Start timing for 1½ minutes.
  • When 1½ minutes have passed, turn off the heat and move the cooker to an unused burner to cool and release pressure on its own. When the lock has dropped and zero pressure remains in the vessel, open and serve corn as a side dish, enjoy.

Notes

Used in Recipes Listed on this Site:
  • Corn Tomato Salad.
  • Cream Cheese Corn (Slow Cooker).
  • Easy Taco Soup (Slow Cooker).