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French Onion Soup Casserole - Thailand 1 Dollar Meals
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–+ servings as a side

French Onion Soup Casserole

If anything, this does sound interesting. I will have to give this a try. I will have to research sweet onions here, all I have ever seen is a regulation yellow onion.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side
Cuisine American
Servings 4 servings as a side

Ingredients
  

  • 3 medium sweet onions, thinly sliced
  • 3 tablespoons butter
  • 4 cups beef stock, fresh or from powder
  • 1 teaspoon Worcestershire sauce
  • 1 loaf French bread, sliced 1/2 inch thick slices
  • 1 cup Mozzarella Cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Instructions
 

  • Melt butter in a pot over low heat, add onions and stir, cover and stir occasionally, cooking for about 30 minutes.
  • Add the broth and Worcestershire sauce and stir in and increase to a boil then reduce to a simmer. Simmer uncovered for about 30 minutes and the broth will reduce a lot.
  • While the broth is reducing, preheat your oven to 180 C and grease a baking dish, I would say an 8x8 or 7x11, with butter. Lightly toast the French bread, you can do that while heating the oven.
  • Pour the onion mixture into the prepared baking dish. Add the toast slices to the top in an even layer and space them out about 1/2 inch apart.
  • Add the Mozzarella over the toast, then the Parmesan. Bake for 20-30 minutes or until the cheese is melted and nicely browned.
  • Let rest for a few minutes, serve as a side dish.

Notes

Cheese is the only costly items here. Figure about 90 Baht for the Mozzarella. For 4 servings, this is about 66 cents per serving.
Provided courtesy of good friend, Stephen Connell.
United States.