Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-post-grid domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dino domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php:6121) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Fisherman's Pie II - Thailand 1 Dollar Meals
Go Back
–+ servings

Fisherman's Pie II

Lee
I was recently in Phuket and had a very nice lunch at a restaurant near the Ao Por Marina, Fisherman's Pie. This was very good, salmon chunks, white fish and shrimp in a cheese sauce topped with more cheese. This is a filling meal. Make sure you remove the tails of the shrimp, unlike the restaurant I visited. This was baked in a bowl and served, I used a glass pie dish, my comments below, recipe slightly modified on my findings. When I prepare this again, I will use individual serving baking dishes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Pie Dish
  • Oven

Ingredients
  

  • 800 grams salmon, boneless, skinless, cut into chunks, (14 oz)
  • 400 grams white fish, boneless, skinless, pangasius or barramundi, cut into chunks, (14 oz)
  • 250 grams fresh shrimp, uncooked, peeled, deveined, and tails removed, (8 oz)
  • 3 tablespoons butter
  • 2½ tablespoons all purpose flour
  • 1½ cups milk, warmed, more as needed
  • 4 cups white Cheddar cheese, shredded and divided, or Edam cheese
  • 1½ cup onion, diced
  • 2 cloves garlic, minced
  • salt and pepper, to taste

Instructions
 

  • Preheat your oven to 190° C (375° F). Pat the fish pieces and shrimp dry with paper towels, toss the fish and shrimp together and in a pie dish, set aside. I used a pyrex pie dish.
  • Melt butter in a saucepan over medium low heat. Whisk in flour, and stir until the mixture becomes paste like and light golden brown, 2 to 5 minutes.
  • Gradually whisk warm milk into the flour mixture and bring to a simmer over medium heat. Whisk until the sauce is thick and smooth, about 5 minutes. Whisk in 1 cup of white Cheddar cheese, then mix onion, salt and pepper, and garlic into the sauce. If sauce is too thick, stir in more warm milk, 1 tablespoon at a time.
  • Pour sauce over the fish and shrimp in the baking dish. Top with the onion.
  • Bake for 30 minutes.
  • Then sprinkle with the remaining 2 cups cheese. Continue baking until fish is easily flaked with a fork, about 15 to 20 minutes more and the cheese should be a nice golden brown. Remove from oven, let rest for 5 minutes.
  • Serve with a green salad for a great meal.

Notes

For starters, this is not a $1 dollar meal. The salmon and cheese are the pricy items in this. When I make this again, I will narrow the price per serving down. For now this is a High cost per serving dish.
Variants: 1. Add oyster meat - cooked first. 2. Add green mussel meat - cooked first. 3. Use all white fish or all salmon.