Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-post-grid domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dino domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php:6121) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Fish Chowder I - Thailand 1 Dollar Meals
Go Back
–+ servings

Fish Chowder I

This is delicious! I used Pangasius but any type of boneless and skinless whitefish can be used in this. I made this on 16 Oct 2017 and this is my new favorite. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 kilo whitefish, boneless, skinless, cut into 1/2 inch cubes
  • 2 tablespoons butter
  • 2 cups onion, chopped
  • 4-8 fresh Shiitake mushrooms, sliced
  • 1 stalk import celery
  • 4 cups chicken stock, fresh or from powder
  • 4 cups potatoes, diced
  • 1 cup clam juice, or shrimp stock
  • 1/2 cup all purpose flour
  • salt and pepper, to taste
  • 2 cans evaporated milk
  • 1/8 teaspoon Old Bay seasoning, OR make from a shortcut, optional
  • bacon, cooked and crumbled, optional

Instructions
 

  • In a large pot melt the butter on medium heat then cook the onions, mushrooms and celery until tender.
  • Add the chicken stock and potatoes and simmer for 10 minutes. Add the fish and simmer for 10 minutes more. This photo was just after I added the fish.
  • Mix together the clam juice (or shrimp stock) and flour until smooth, add to the chowder and season to taste with Old Bay, salt and pepper.
  • Stir in the evaporated milk and on a low simmer heat until just before boiling, remove from heat.
  • Serve with crumbled bacon on each bowl if desired.

Notes

Pangasius would cost about 120 Baht/kilo. For 8 servings, this is about 45 cents per serving.
Shortcut: Old Bay Seasoning.
Variants: 1. Use mushroom stock in place of chicken stock. 2. Omit the clam juice and flour part, it comes out very nice without this part. 3. Omit the Old Bay, not needed, and I like to taste the flavor of the chowder, not the flavor of a seasoning mix.
Adapted from an internet recipe.