Go Back
–+ cups

Fiesta Cilantro Fondue

Adapted from a recipe card in ''Cooking With Beer''.
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 2 cups

Ingredients
  

  • 1 can condensed cream of chicken soup, Shortcut
  • 1 cup beer, your favorite brand
  • 1/2 cup chunky salsa, regular or cilantro, Shortcut
  • 2 cups Cheddar cheese, shredded, (8 oz / 225 g)

For Dipping

  • assorted crackers
  • chicken nuggets, cooked
  • vegetables of your choice

Instructions
 

  • In a sauce pan, add the soup and beer and mix. Place on medium heat and bring to a boil, and reduce to a simmer.
  • Stir in the salsa and cheese. Heat through until the cheese is fully melted.
  • Pour the sauce into a fondue pot or slow cooker, serve with suggested dippers or dipping items of your choice. Enjoy.

Notes

Shortcuts: Condensed Cream of Chicken Soup, Salsa.