Go Back
–+ servings

Fast and Simple Fresh Salsa I

Adapted from an internet recipe.
I have not made this yet but seems quite easy. Not exactly sure how much this makes, I will say 4 cups for now.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Condiment
Cuisine Tex-Mex
Servings 4 cups, approximate

Ingredients
  

  • 6 tomatoes, large, chopped, maybe use 10 plum tomatoes
  • 1 onion, chopped
  • 3-4 spring onions, chopped, whites and greens
  • ¾ cup fresh green chili peppers, chopped
  • handful fresh cilantro, chopped
  • juice from one lime
  • 1 teaspoon salt
  • 1 teaspoon vinegar

Instructions
 

  • Combine everything in a bowl except the vinegar and salt, drain briefly in a colander. Return the mixture to the bowl and stir in the vinegar and salt into the tomato mixture. Done, see, that was easy.

Notes

I have never seen "large" tomatoes in Thailand, so maybe use 10 or so plum tomatoes. I will have to experiment with this recipe.