Adapted from a recipe card in "Cooking with Beer".
For Christmas 2019 my Mom gave me a cookbook, specifically 'Cooking With Beer' recipe card set and that is where this recipe comes from. This sounds very good, on my to make and taste list.
1large red bell pepper, cut lengthwise into 4 strips
1large green bell pepper, cut lengthwise into 4 strips
4slicesred onion, ¼ inch thick
1 ¼cupssalsa, for serving
1avocado, peeled and diced, for serving
Instructions
Place the steak in a zip lock bag, then add the beer, lime juice, jalapeno, and garlic. Seal bag and turn to coat the steak. Place in the fridge for 1-4 hours to marinate, turning once halfway through marinating.
Prepare your grill for direct heat grilling over medium heat. Wrap the tortillas in heavy duty foil.
Remove steak from the bag, discard the marinade and bag. Place the steak, bell peppers, and onion slices on the grill. Grill uncovered for 17-21 minutes for medium rare to medium, or until desired doneness. Turn steak, peppers, and onion halfway through grilling. Place the packet of tortillas on the grill during the last 5-7 minutes of grilling, turning them halfway to heat them through.
Remove steak to a cutting board, cut steak across the grain into thin slices. Slice the peppers into thin strips, and separate the onion slices into rings.
Divide the steak, peppers, and onions among the tortillas.
Top with salsa and avocado as desired, serve and enjoy.
Notes
I would have to price this after I locate a beef flank steak so for now I will state this as a high cost per serving dish.