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Extra-special Scrambled Eggs - Thailand 1 Dollar Meals
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–+ servings

Extra-special Scrambled Eggs

Adapted from a recipe in the Casserole Cook Book, page 97.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Lunch, Main Dish
Servings 3 servings

Ingredients
  

  • 6 eggs
  • ½ teaspoon salt
  • ¼ teaspoon MSG
  • dash black pepper
  • 1 teaspoon prepared yellow mustard
  • ⅓ cup half and half cream
  • 2 tablespoons fresh parsley, minced, or 2 teaspoons dried parsley
  • 2 tablespoons onion, minced
  • 2 tablespoons butter

Instructions
 

  • In a mixing bowl, add first 5 ingredients, beat together.
  • Stir in the cream and parsley.
  • Melt the butter in a large non stick pan, add the onion and cook until tender but not browned.
  • Pour in egg mixture.
  • Cook on medium low heat, stirring often and scramble the eggs until just set.
  • Serve with sides of your choice, enjoy.

Notes

Low cost per serving.