Egg Salad with Capers & Dill
This is a good egg salad, uses capers and dill which give it a great flavor.
Ingredients
- 6 hard boiled eggs, chicken or duck, peeled, chopped
- 1/4 cup mayo
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon or lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 small red onion, diced
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh dill, chopped
- toast, for serving
Instructions
- In a small bowl, whisk together the mayo, zest, juice, salt, and pepper.
- Large mixing bowl, add the eggs, dill, onion, and add the mayo mixture. Mix to combine.
- Add the capers and mix in.
- Cover and place in the fridge for a few hours to chill.
- Serve on crackers or toast.
Notes
Low cost.
Shortcuts: Perfect Hard Boiled Chicken Eggs, Perfect Hard Boiled Duck Eggs.
Variant: 1. Serve on saltine crackers.
Adapted from an internet recipe.