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–+ servings

Egg Salad I

Basic Egg Salad, enjoy as is or make a sandwich from this. I have been making this for years. Link to the Shortcut is listed in the Recipe Notes section.
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Main Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 6 eggs, hard boiled, chopped
  • 1/2 onion, finely diced
  • 3-4 slices pickle, diced, optional, (Shortcut)
  • mayo, as needed
  • salt and pepper, to taste

Instructions
 

  • Add eggs, onion, pickle to a bowl and mix to combine, add salt and pepper to taste.
  • Add mayo a large spoonful at a time and mix, you are looking for well mixed but not dripping in mayo.
  • Serve as is on a bed of lettuce, in a sandwich, on crackers, etc. This will make 4 thick sandwiches.

Notes

Less than $1 for the whole thing.
Shortcut: Dill Pickles.
Family recipe I have been using for many years.