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–+ servings

Easy Tasty Chicken/Turkey Salad

Lee
I wrote this to use some canned chicken I had on hand and glad I did, this is tasty! My Mom loves this salad.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Main Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 can chicken, or turkey, drained, (10 oz / 283 g)
  • 1 spring onion, sliced, white and green parts
  • ½ small onion, finely diced
  • 1-2 tablespoons green bell pepper, finely diced
  • 2-3 tablespoons Swiss cheese, cubed
  • mayo, as needed
  • black pepper, as desired

Instructions
 

  • Add the first 5 ingredients to a mixing bowl and gently mix together. Key to mixing is to not break up the chicken or turkey.
  • Add mayo a spoon or two at a time and mix in, key is to fully coat the salad without mayo dripping off the chicken or turkey. Taste and season with black pepper as desired.
  • Chill until serving. Serve in a sandwich on your favorite bread, on a bed of lettuce, or as is.

Notes

Low cost.