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–+ servings

Easy Chicken Fajita Rice Bake

Sounds really good. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Dish
Cuisine Tex-Mex
Servings 6 servings

Ingredients
  

  • 1 packet fajita seasoning mix, OR make from a shortcut on this site
  • 1/2 onion, sliced
  • 1 red bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 2 tablespoons olive oil
  • 1 cup white rice, uncooked
  • 2 cups chicken stock, fresh or make from powder
  • 750 grams chicken breasts, cut into large strips
  • tomatoes, chopped, for garnish
  • cilantro, chopped, for garnish
  • cheese, shredded, for garnish
  • limes, cut into wedges, for garnish

Instructions
 

  • Preheat your oven to 190 C.
  • In a large bowl, toss together the chicken strips, onion, and bell peppers, then add the oil and seasoning mix and mix until everything is coated. In a casserole dish, add the rice and the chicken stock, then add on top the chicken and veggy mixture. Cover with foil and bake for 50-55 minutes or until the rice is fully cooked.
  • Serve topped with tomatoes, cilantro, cheese, and a lime wedge on the side if desired.

Notes

Chicken breasts will cost about 59 Baht/kilo. Using that number, for 6 servings, this is about 29 cents per serving.
Shortcut: Fajita Seasoning Mix.
Adapted from an internet recipe.