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Easiest Pineapple Cake - Thailand 1 Dollar Meals
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–+ servings

Easiest Pineapple Cake

This sounds like an excellent cake, on my to make and taste list soon. And only 5 ingredients!
Print Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 cups all purpose flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 can crushed pineapple, with juice, (20 oz / 567 g can)

Instructions
 

  • Preheat your oven to 180 C (350 F). Grease a 9x13 pan with butter.
  • In a mixing bowl, add the flour, sugar, and baking soda. Mix together.
  • Add eggs and pineapple, mix together until well combined.
  • Pour batter into the prepared pan. Bake for 28-32 minutes or until a toothpick comes out clean. Start checking at 28 minutes, as you do not want to overcook this cake.
  • Remove from oven and allow to cool completely.
  • Top with your favorite cream cheese frosting or whipped topping in a pinch.
  • Serve and enjoy.

Notes

Low cost per serving.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.