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Drop Biscuits

This is the easy way to make biscuits. I have made these and they are good.
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast, Main Dish
Cuisine American
Servings 0

Ingredients
  

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup milk

Instructions
 

  • Preheat your oven to 230 C. Lightly grease a baking sheet with butter.
  • In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the heaping tablespoon. Bake until golden on the edges, about 8 to 12 minutes. Serve warm.

Notes

Minimal cost for this.
Adapted from an internet recipe.