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–+ servings

Dream Pie

This recipe makes use of the dry whipped topping called Dream Whip, and sounds very tasty. On my to make and taste list.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 envelopes Dream Whip
  • 2 3/4 cups cold milk, divided
  • 1 teaspoon vanilla extract
  • 2 boxes instant chocolate pudding mix, (4 serving size)
  • 1 pie crust, blind baked or graham cracker

Instructions
 

  • To a mixing bowl, add the 2 envelopes of Dream Whip, 1 cup of milk, and the vanilla, beat with an electric mixer on High speed for 6 minutes or until soft peaks form.
  • Add the pudding mixes, remaining 1 3/4 cups of milk. Beat on Low speed until blended, then switch to High speed and beat 2 minutes, stopping occasionally to scrape down the side and bottom of bowl.
  • Spoon mixture into the prepared crust and spread out evenly.
  • Cover and place in the fridge to chill for at least 4 hours before serving.
  • Slice, serve, and enjoy.

Notes

Low cost in the US, I will price this in Thailand when I obtain the local version of Dream Whip.
Adapted from the recipe on a box of Dream Whip.