Dill & Chive Peas
To me this sounds quite delicious, on my to make and taste list.
Course Side
Cuisine American
- 1 package frozen peas, (500 grams / 1 lb)
- 1/4 cup fresh dill, chopped
- 2 tablespoons fresh chives, minced
- 1 tablespoon butter
- 1 teaspoon lemon pepper
- 1 pinch salt, as desired, to taste
Heat the peas in a sauce pan of water until warmed through and nice and hot. Drain.
Add remaining ingredients and mix together.
Serve as a side with any meal.
Low cost per serving.
Variant: 1. Add some sauteed fresh button mushrooms.
Adapted from an internet recipe.