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–+ servings

Deviled Ham Bean Bake

Adapted from a recipe in the Casserole Cook Book, page 134.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list. Link to the Shortcut is listed in the Notes section.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Equipment

  • Oven
  • Casserole (1 quart)

Ingredients
  

  • ½ cup onion, sliced, separated into rings
  • 1 tablespoon butter
  • 1 can deviled ham, (4½ oz / 128 g), Shortcut
  • 1 tablespoon molasses
  • 1 teaspoon prepared yellow mustard
  • dash salt
  • 1 can baked beans, Boston style, (16 oz 454 g)
  • 1 cup tomato, diced, fresh or canned

Instructions
 

  • Cook onion in hot butter until soft but not browned, drain.
  • Preheat your oven to 180° C (350° F), get out a 1 quart casserole.
  • In a mixing bowl, add the deviled ham, molasses, mustard, salt, and beans.
  • In the casserole, alternate layers of bean mixture, onion, then tomatoes.
  • Bake for 30 minutes.
  • Serve and enjoy.

Notes

Fair cost per serving based on the deviled ham, I am going to work on a shortcut for that.
Shortcut: Andy's Devilish Ham Spread.