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Deluxe Kidney Bean Salad - Thailand 1 Dollar Meals
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–+ servings

Deluxe Kidney Bean Salad

Adapted from a recipe in the Salad Lover's Cookbook, page 10.
This recipe is from a cookbook titled Salad Lover's Cookbook, printed in 1979. This sounds very good, on my to make and taste list. Links to the Shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 can red kidney beans, rinsed, drained, (16 oz / 454 g), Shortcut
  • 1 can mushrooms, drained, sliced, (4 oz / 113 g)
  • ¾ cup celery, thinly sliced at an angle
  • ½ cup golden raisins
  • tarragon French dressing, as desired, Shortcut
  • flaked coconut, as desired, for garnish

Instructions
 

  • Place beans, mushrooms, celery, and raisins in a large bowl, toss together gently.
  • Pour on tarragon French dressing and toss lightly until well mixed. Cover and place bowl in the fridge.
  • When ready to serve, sprinkle some coconut for garnish. Enjoy.

Notes

Low cost per serving.
Shortcuts: Red Kidney Beans (Pressure Cooker), Tarragon French Dressing.
Variants: 1. If cooking the kidney beans from dry, use 1¾ cups cooked in place of 1 can.