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–+ servings

Curried Beef Cubes

Adapted from a recipe in the Casserole Cook Book, page 61.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 45 minutes
Course Main Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 kilo beef chuck, cut into ¾ inch cubes, (2 lb)
  • ⅓ cup all-purpose flour
  • ⅓ cup vegetable oil
  • 1 large onion, sliced
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 can seasoned tomato sauce, (16 oz / 454 g / 2 cups)
  • 1½ cups water
  • 1-3 teaspoons yellow curry powder, (depending on your taste)
  • 1 package frozen French cut green beans, thawed, (10 oz / 280 g)
  • hot cooked rice, or hot buttered egg noodles, for serving

Instructions
 

  • Heat the oil in a large non stick pan. Roll the beef cubes in flour, when the oil is hot, brown the beef on all sides.
  • In a mixing bowl, add the onion, garlic, salt, pepper, tomato sauce, and water. Mix together.
  • Pour mixture over beef. Reduce heat to low, cover, and simmer for 1½ hours or until fork tender.
  • Stir in the curry powder, amount is depending on your preference.
  • Add the green beans and cook 15 minutes more or until beans are tender.
  • Serve over hot cooked rice or buttered egg noodles, enjoy.

Notes

Fair cost per serving based on where you get the beef and what specific cut.