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–+ servings

Cucumber Tomato Avocado Salad

This sounds tasty and is on my to make list real soon.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams tomatoes, chopped, (1 lb)
  • 1 English cucumber, sliced
  • 1/2 medium red onion, sliced
  • 2 avocados, diced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon or lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
 

  • If you have a mister, lightly spray the diced avocado with a little bit of additional lemon or lime juice to prevent them from browning.
  • In a large mixing bowl, add the tomatoes, red onion, avocado, cucumber, and cilantro.
  • Mix together the olive oil and lemon or lime juice in a small bowl, drizzle over the salad and gently toss together to mix. Cover and place in the fridge.
  • When ready to serve, gently toss the salad with the salt and pepper, enjoy.

Notes

Low cost.
Variant: 1. Replace the cilantro with dill.
This recipe for Cucumber Tomato Avocado Salad is from Natasha's Kitchen.