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Cucumber Salad I

Marinated cucumbers, onions, and tomatoes, excellent side dish.
Print Recipe
Prep Time 2 hours
Total Time 2 hours
Course Side
Cuisine American
Servings 0

Ingredients
  

  • 3 medium cucumbers, peeled and sliced 1/4 inch thick
  • 1 medium onion, peeled and sliced and separated into rings
  • 3 plum tomatoes, cut into wedges
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 1 cup water
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup oil

Instructions
 

  • Combine liquids, salt and black pepper in a large bowl, mix well.
  • Add vegetables and mix, cover, and refrigerate for at least two hours before serving. After the meal, just return the covered container to the fridge, this keeps for several days.

Notes

Adapted from an internet recipe.