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–+ servings

Crockpot Cream Cheese Chicken Chili

Mary Jackson, United States.
This recipe is from a friend on social media and it is excellent chili! Link to the Shortcut is listed in the Recipe Notes section.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Equipment

  • Slow Cooker

Ingredients
  

  • 2 chicken breasts, boneless, skinless
  • 1 package cream cheese, cut into quarters, (8 oz / 226 g)
  • 1 packet ranch dressing mix, Shortcut
  • 1 teaspoon ground cumin
  • 1½ teaspoons chili powder, or as desired
  • 1 teaspoon onion powder
  • 1 can whole kernel corn, undrained, (15 oz / 425 g)
  • 1 can Rotel tomatoes and chilies, undrained, (10 oz / 283 g)
  • 1 can black beans, undrained, (15 oz / 425 g)

Instructions
 

  • Place the chicken in the bottom of your slow cooker.
  • add the rest of the ingredients.
  • Stir together. Cover and set to Low setting for 6 hours, quickly stir after about 3 hours to mix in the cream cheese.
  • Remove chicken breast to a cutting board, shred or dice, return to the pot and stir in.
  • Cover and cook for another 15 minutes. Stir to mix everything together.
  • Serve and enjoy. Feel free to use chili toppings as you desire.

Notes

Fair cost per serving based on the Rotel, but I am looking at making a shortcut for that and I will update the recipe with that shortcut.
Shortcut: Ranch Dressing Mix.