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Crescent Casserole - Thailand 1 Dollar Meals
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–+ servings

Crescent Casserole

Sounds good, minimal ingredients. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams ground beef
  • 1/4 cup onion, finely diced
  • 1 cup pasta sauce, OR make from a shortcut
  • 1 cup Mozzarella Cheese, shredded
  • 1/2 cup sour cream, OR make from a shortcut
  • 1 can crescent rolls, OR make from a shortcut
  • 2 tablespoons butter, melted
  • 1/3 cup Parmesan cheese, grated
  • 1/2 teaspoon Italian seasoning
  • salt and black pepper, to taste

Instructions
 

  • Preheat your oven to 190 C.
  • In a skillet, brown ground beef with chopped onions, season to taste with salt and black pepper. Drain any fat. Pour beef into a 9-inch deep-dish pie pan.
  • Pour pasta sauce over the meat, then the sour cream over the top. Top with the shredded cheese.
  • Cover the top of the dish with crescent rolls, making sure all edges are sealed. Combine the butter, Parmesan, and Italian seasoning in a small bowl. Brush over the top of the pie.
  • Bake for 20 minutes, or until the top is lightly browned and cooked through. Remove from the oven and allow to cool for 10-15 minutes before slicing.

Notes

Figure 100 Baht/500 grams of beef. The Mozzarella cheese about 120 Baht. For 4 servings, this is about $1.62 per serving.
Shortcuts: Crescent Rolls (Bread Machine), Pasta Sauce, Sour Cream.
Provided courtesy of good friend, Stephen Connell.
United States.