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Creole Rabbit - Thailand 1 Dollar Meals
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–+ servings

Creole Rabbit

Adapted from a recipe in the Casserole Cook Book, page 67.
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. This recipe sounds very good, on my to make and taste list.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 slices bacon, diced
  • ½ cup onion, diced
  • ½ cup green bell pepper, diced
  • 1 can diced tomatoes, (16 oz / 454 g)
  • 1 teaspoon salt
  • dash black pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ⅔ cup milk
  • ⅔ cup sharp Cheddar cheese, shredded
  • 4-6 slices toast, for serving

Instructions
 

  • Cook the bacon in a large non stick pan until crisp.
  • Add the onion and bell pepper, cook until tender but not browned.
  • Add the tomatoes, salt, pepper, and Worcestershire sauce. Simmer uncovered for 15 minutes.
  • While that is simmering, melt the butter in medium saucepan, whisk in the flour. Slowly stir in the milk, stirring constantly until thickened.
  • Add the cheese and stir until it is melted in. Remove from heat.
  • Slow stir the hot tomato sauce into the cheese sauce.
  • Serve over toast, enjoy.

Notes

Low cost per serving.