Creamy Swiss Chicken Bake
This recipe comes from a social media friend. And it is truly delicious! Only 5 ingredients and quick to put together. Links to the Shortcuts are listed in the Recipe Notes section.
Equipment
- Oven
- Baking Pan (9x13 inch)
Ingredients
- 6 chicken breasts, boneless, skinless
- 6 slices Swiss cheese
- 1 can condensed cream of chicken soup, (10½ oz / 298 g), Shortcut
- 1 cup Chardonnay
- 1 box herbed stuffing mix, (6 oz / 170 g), Shortcut
Instructions
- Preheat your oven to 180° C (350° F), get out a 9x13 inch baking pan, and grease with butter or non stick spray. Arrange chicken breasts in pan.
- Place a slice of cheese on each chicken breast.
- In a small mixing bowl, add the soup and wine, whisk together. Pour mixture over the chicken.
- Sprinkle with the stuffing mix.
- Cover and bake for 40 minutes, then remove cover and continue baking for 20 more minutes or until the stuffing is browned and toasted. Test a piece of chicken for doneness, if using a thermometer, target temp is 74° C (165° F). I baked these for 1½ hours as I was using some large chicken breasts.
- Serve with sides of your choice, and don't forget to spoon the sauce and stuffing over the chicken, enjoy.
Notes
Low cost per serving.
Shortcuts: Condensed Cream of Chicken Soup, Stuffing Mix.