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Creamy Mushroom & Egg Toast - Thailand 1 Dollar Meals
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–+ servings

Creamy Mushroom & Egg Toast

To me this sounds really good and I will have to make this soon. Link to the Shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 tablespoons butter, (1/2 stick)
  • 500 grams white button mushrooms, sliced, (1 lb)
  • 2 cans condensed cream of mushroom soup, (Shortcut)
  • 1/2 cup milk
  • 4 hard boiled eggs, peeled and chopped
  • 8 slices bread, toasted and buttered
  • paprika, smoked if you have it

Instructions
 

  • Melt the butter in a large non stick pan on medium heat. When hot, add the mushrooms. Cook and stir often until the mushrooms are cooked through and releasing water, about 6-8 minutes. Remove the pan from heat and set aside.
  • In a large microwave safe bowl, whisk together the soup and milk. Cover with plastic wrap and cook on high for 2-3 minutes to heat through. If making the soup with the shortcut, it will be plenty hot.
  • To the soup mixture, add the mushrooms plus the liquid from the pan and the eggs. mix together and microwave for an another 3-4 minutes or until nice and hot.
  • Serve over buttered toast and lightly sprinkle with paprika to taste.

Notes

Low cost per serving.
Shortcut: Condensed Cream of Mushroom Soup.
Recipe adapted from Just A Pinch Recipe Club, Susan Bickta, and the original recipe is here.
United States.