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Creamed Corn (Slow Cooker) - Thailand 1 Dollar Meals
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–+ servings

Creamed Corn (Slow Cooker)

Barefeet in the Kitchen, Mary Younkin, United States.
When I think of creamed corn from a can, I think mush, I liked it but it is mush. Every recipe I have seen on the internet is corn in a cream sauce, and this recipe was highly recommended by the reviews alone, so I am going to list it here.
Print Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Side
Cuisine American
Servings 8 servings

Equipment

  • Slow Cooker

Ingredients
  

  • 4 cups frozen corn, or canned corn, drained
  • 250 grams Cream cheese, softened, cut into 1 inch cubes, (8 oz)
  • ⅓ cup heavy cream
  • ¼ cup butter, cut into cubes
  • 2 tablespoons sugar
  • ½ teaspoon black pepper
  • pinch salt, to taste

Instructions
 

  • Put all the ingredients in your slow cooker and stir, cover and set to Low setting for 4 hours. Stir occasionally to ensure the Cream cheese is fully melted and combined into the sauce. This will keep well on the Low setting or warm setting for about an hour. Serve as a side.