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–+ servings

Creamed Corn Cornbread

Best cornbread I have ever had, nothing short of perfect. Highly recommended. Links to the shortcuts are listed in the Recipe Notes section.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side
Cuisine American
Servings 9 servings

Ingredients
  

  • 1/2 cup butter, (1/2 block / 1 stick)
  • 1 can creamed corn, (15 oz / 425 g)
  • 1 can whole kernal corn, drained, (15 oz / 425 g)
  • 2 boxes Jiffy Corn Muffin Mix, Shortcut
  • 1 cup sour cream, Shortcut

Instructions
 

  • Preheat your oven to 180 C (350 F), grease with butter a 9x9 baking dish.
  • Melt the butter and place in a mixing bowl, add the drained kernel corn and the creamed corn. Mix together.
  • Add the muffin mix and mix together well.
  • Add the sour cream and mix together well.
  • Pour into the prepared baking dish. Bake for 50-55 minutes or until the top is golden brown and a knife inserted near the center comes out clean.
  • Remove from the oven and allow to cool for a few minutes.
  • Serve with any dish, and enjoy. Keep in mind the center will be a bit moist, this is perfectly fine.

Notes

Low cost per serving.
Shortcuts: Jiffy Corn Muffin Mix, Sour Cream.
Adapted from an internet recipe.