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–+ servings

Cream Cheese Potato Soup

Sounds really good and common ingredients. On my to cook list. The number of servings are an estimate until I make this.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish, Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 cups chicken stock, fresh or from powder
  • 4 cups potatoes, cubed, peeled or unpeeled
  • 1/4 cup onion, minced
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon ground white pepper
  • 250 grams Cream cheese, cubed, softened, this is 1 standard block

Instructions
 

  • In a large pot, add the broth, potatoes, onion, seasoning salt, and white pepper. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to thicken the soup.
  • Reduce the heat to low and add the cream cheese, stirring often until the cheese is melted and blended in. Serve as a main dish or a side.

Notes

Cream cheese will run about 120 Baht, for 4 servings, this is about 88 cents per serving. Excellent value.
Provided courtesy of good friend, Stephen Connell.
United States.