Cream Cheese Corn (Slow Cooker)
This is an easy side dish to prepare with minimal hands on time so you can prepare other dishes at the same time. And it is good! I made this on 31 Jan 2022 and the family loved it! Link to the Shortcut is listed in the Notes section.
Equipment
- Slow Cooker (3½+ quart)
Ingredients
- 570 grams frozen corn, or drained canned, or fresh cooked, (20 oz), Shortcut
- 250 grams Cream cheese, diced, (8 oz)
- ½ cup buter, diced, (½ block / 1 stick)
- ½ cup evaporated milk, or whipping cream, or milk
- 1 tablespoon sugar
- salt and black pepper, as desired, to taste
- fresh parsley, chopped, for garnish, if desired
- Parmesan cheese, grated, for garnish, if desired
Instructions
- Grease the inside of your slow cooker with some of the butter, then add the corn, rest of the butter, cream cheese, milk or cream, and sugar. Season with salt and pepper as desired. Stir to mix.
- Cover and set to Low setting for 4 to 6 hours (depending on how hot your slow cooker runs). At the 2 hour mark, give the corn a quick stir. At the 4 hour mark, stir again and taste, season with salt and pepper as desired, and if the corn is nice and tender, it is ready to serve, or set the cooker to Warm setting until ready to serve.
- When ready to serve, stir the corn well, taste and season with salt and pepper as desired. If the corn is took thick, just stir in a little milk. Pour into a serving dish and garnish with parsley and or Parmesan cheese as desired.
- Serve as a side with any main dish, and enjoy.
Notes
Shortcut: Fresh Corn I (Pressure Cooker).