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Cream Cheese Chocolate Chip Cookies

This comes from a good friend and these sound incredibly good! Certainly on my to cook list, and soon.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 0

Ingredients
  

  • 125 grams Cream cheese, softened, 1/2 block, (4 oz)
  • 1/2 cup butter, room temp, 1/2 block, (1 stick)
  • 1/2 cup brown sugar, packed
  • 1/4 cup white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 180 C (350 F) and line a baking sheet with parchment paper or lightly grease with butter.
  • Beat together cream cheese, butter, and both sugars until light and fluffy. Add the egg and vanilla and beat some more.
  • In a separate bowl, nix together the flour, baking powder, and salt.
  • Slowly mix in the flour mixture, once fully combined, fold in the chocolate chips.
  • Drop by teaspoons on the baking sheet, leaving 1 inch spacing.
  • Bake for 10-14 minutes or until set and lightly browned on the edges. Let cool for 5 minutes, transfer to a wire rack to cool fully.

Notes

Low cost.
Recipe provided by good friend, Patti Stone.
United States.