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Cracker Barrel Fried Apples - Thailand 1 Dollar Meals
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–+ servings

Cracker Barrel Fried Apples

Sounds good. I have never had fried apples so I will have to give this a try.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side
Cuisine American
Servings 6 servings

Ingredients
  

  • 4 large Golden Delicious apples, with peel, cut into 1/2 inch wedges
  • 2 1/2 cups apple juice
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons butter
  • pinch salt
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamon

Instructions
 

  • In a medium skillet, add 2 cups apple juice, butter, and the sliced apples. Simmer gently until apples are fork tender but not mushy, turning apples frequently. Remove apples from juice using a slotted spoon and place in an oven safe dish.
  • In a blender (or whisk in a bowl), combine the remaining 1/2 cup apple juice, cornstarch, spices, salt and sugar. Blend a few seconds until smooth.
  • Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth. Pour thickened mixture over apples and serve.

Notes

Low cost.
Provided courtesy of good friend, Stephen Connell.
United States.