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Country Gravy & Biscuits

This can be prepared with your own homemade country (white) gravy, from a store bought packet (which I used), or from a shortcut to make the packets (which I will be doing soon to test). This also uses store bought refrigerated biscuits in a tube (also which I used) or you can make biscuits from scratch. Since I am in the US now, I used the store bought items for the low cost and convenience. When I return to Thailand, I will certainly be making the shortcuts for the sausage and gravy. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Main Dish
Cuisine American
Servings 3 servings

Ingredients
  

  • 500 grams bulk breakfast sausage, (1 lb), Shortcut
  • 2 packets country gravy, (2.75 oz / 78 g packet size), Shortcut
  • 1 bell pepper, any color, diced
  • 3 cups water
  • 1 cup cold milk
  • biscuits, for serving, your choice

Instructions
 

  • Heat a pot on medium heat and add the sausage, breaking it up with your spatula as it cooks.
  • Cook until the sausage is no longer pink and cooked through. Remove the sausage to a plate and pour out any fat from the pot.
  • Place the pot back on heat and add the diced bell pepper. Saute until just softened. Remove from the pot and add to the sausage.
  • Place the pot back on heat and add the water and bring to a boil. While the water is heating, measure out the 1 cup of milk into a measuring cup and add the 2 packets and stir with a fork. Bake the biscuits of your choice.
  • Once the water is boiling, give the milk mixture another stir, then grab a whisk and start whisking, then pour in the milk mixture and whisk until the gravy thickens. Reduce heat to low.
  • Add the sausage to the gravy and swap out the whisk for a spoon and mix the sausage in. Simmer until the sausage is heated through.
  • Split open some biscuits, ladle the gravy over, and enjoy.

Notes

In the US this is low cost for the store bought sausage, gravy packets, and refrigerated biscuits. When I return to Thailand, I will be making this from scratch using shortcuts.
Shortcuts: Breakfast Sausage, Country Gravy.
The amount of gravy and sausage worked out perfectly. Lee Thayer.
United States.