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Cottage Cheese Chicken Enchiladas

Adapted from an internet recipe.
These are excellent enchiladas. This is not a low cost meal, but if using all home made ingredients, you save some money. Links to the shortcuts are listed in the Recipe Notes section.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Dish
Cuisine Tex-Mex
Servings 6 people

Equipment

  • Oven
  • Baking Pan (9x13 inch)

Ingredients
  

  • 3 chicken breasts, boneless and skinless, or 6 thighs
  • 1 tablespoon olive oil
  • 1 onion, small, diced
  • 2-3 fresh green chili peppers, seeded and chopped
  • 1 packet taco seasoning mix, Shortcut
  • ½ cup sour cream, Shortcut
  • 2 cups Cottage cheese, Shortcut
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 12 corn tortillas, 6 inch
  • 2 cups Monterey Jack cheese, shredded, or Cheddar cheese
  • 1 can enchilada sauce, Shortcut

Instructions
 

  • Boil the breasts or thighs until cooked, allow to cool then shred, discarding any skin and bones.
  • To make the meat mixture: heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and saute until browned, then add taco seasoning and cook according to package directions.
  • To make cheese mixture: in a medium bowl mix sour cream with cottage cheese and season with salt and pepper; stir until well blended.
  • Preheat your oven to 180° C (350° F). Lightly grease a 9x13 inch baking pan with butter.
  • To assemble: heat tortillas until soft. In each tortilla place a spoonful of meat mixture, a spoonful of cheese mixture and a bit of shredded cheese. Roll tortillas and place seam side down in the prepared baking dish. Top with any remaining meat and cheese mixture, enchilada sauce, and remaining shredded cheese.
  • Bake for 30 minutes or until cheese is melted and bubbly.
  • Serve with beans on the side and additional cheese if desired.

Notes

Boneless and skinless chicken breasts run about 87 Baht/kilo. For this recipe, 3 might set you back about 80 Baht. For the tortillas, I do not have a price on that, what I use was brought here from Phuket so I have no idea about the cost, considering that, I would say the cost per serving is about $1.50 to $2, max. Make the cottage cheese and seasoning packets yourself and save a lot of money as well.
Shortcuts: Taco Seasoning, Cottage Cheese, Enchilada Sauce, Sour Cream.
Variant: 1. Use flour tortillas in place of corn tortillas.