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Corn Tomato Salad - Thailand 1 Dollar Meals
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–+ servings

Corn Tomato Salad

Sounds interesting as I have never heard of this before. On my to make and taste list. There is a Shortcut in the Recipe Notes if you want to pressure the corn.
Print Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Course Side
Cuisine American
Servings 8 servings

Ingredients
  

  • 6 ears corn, husked and cleaned
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 medium tomato, diced
  • 2 tablespoons extra virgin olive oil, or as desired
  • 2 tablespoons balsamic vinegar, or as desired
  • 1 tablespoon garlic, minced
  • black pepper, as desired, to taste

Instructions
 

  • Place the corn in a large and add water to cover, bring to a boil and cook for 5-10 minutes, until the corn is crisp yet tender. Drain and allow the corn to cool enough to handle, then cut the corn off the cobs and place the corn in a large mixing bowl. OR cook the corn in any manner you prefer. I will use my pressure cooker.
  • In a large mixing bowl, add the remaining ingredients, except the black pepper, to the mixing bowl, and toss together. Taste and season with black pepper as desired.
  • Cover and place in the fridge to chill for at least 30 minutes. When ready to serve, simply toss again. Serve with any main meal, like at a BBQ.

Notes

Low cost per serving.
Shortcut: Fresh Corn I (Pressure Cooker).
Adapted from an internet recipe.