Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-post-grid domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the dino domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php on line 6121

Warning: Cannot modify header information - headers already sent by (output started at /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-includes/functions.php:6121) in /home4/cxuudkmy/public_html/thailand1dollarmeals/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Corn Chowder - Thailand 1 Dollar Meals
Go Back
+ servings

Corn Chowder

This sounds really good and is a great way to use fresh sweet corn, yummy.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 8 slices bacon, chopped
  • 1 onion, diced
  • 3 ears fresh corn, cut of the cobs
  • 1 cup long beans, cut into 3/4 inch pieces
  • 500 grams potatoes, cubed, skin on or off your choice, (1 lb)
  • 2 1/4 cups whole milk
  • 1 can evaporated milk, (1 1/4 cups)
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, and as desired
  • 2-3 spring onions, chopped, white and green
  • fresh chives, finely sliced for garnish, optional
  • 1-2 cups chicken stock, if needed

Instructions
 

  • In a large heavy walled pot, add the chopped bacon and bring to medium heat. Stir often and when the bacon is about halfway cooked, add the onion. Stir often and cook until the onion is softened.
  • Add the potatoes, corn, long beans, salt and pepper.
  • Pour in the milk, evaporated milk, stir and bring to almost a boil then reduce to a low heat and simmer.
  • During the simmer, if too much water evaporates off, feel free to add chicken stock, or water, 1-2 cups, and continue simmering.
  • Cook, stirring often until the potatoes are tender. Stir in the spring onion. Taste and season with additional salt and pepper as desired.
  • Serve. Garnish with chives if desired.

Notes

Low cost.
Adapted from an internet recipe.